A delightful and healthy smoothie bowl. Great for breakfast on a hot day or an afternoon snack. I garnish mine with coconut chips, extra fruit, and sometimes granola. Fresh fruit can be used in place of frozen; add 1 cup of ice for blending.
Ingredients
- 0.5 cups low-fat Greek yogurt
- 0.33 cups coconut water
- 0.25 cups frozen strawberries
- 0.25 cups frozen peaches
- 0.25 cups frozen mango chunks
- ½ banana , chopped
- 2 tablespoons chia seeds , divided
Instructions
-
1
Combine yogurt, coconut water, strawberries, peaches, mango, banana, and 1 tablespoon chia seeds in a blender; blend until smooth. Pour smoothie into a bowl and top with remaining 1 tablespoon chia seeds.
Nutrition Facts
Per serving
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