Chicken Alfredo

Ingredients

• 6 ounces dry fettuccine pasta
• 1 , 8 ounce
• 6 tablespoons butter
• 0.5 cups milk
• 0.5 teaspoons garlic powder
• salt and pepper to taste
• 2 skinless , boneless chicken breast halves - cooked and cubed
• 2 cups chopped fresh broccoli
• 2 small zucchini , julienned
• 0.5 cups chopped red bell pepper

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

2. 2

   While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.

3. 3

   Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.