Chicken and Cranberry Pizza with Brie and Almonds

Ingredients

• 1 pre-baked Italian pizza crust , 12 inch
• 1.5 cups whole-berry cranberry sauce from a 16-ounce can
• 2 cups shredded chicken*
• 4 ounces Brie , cut into small chunks
• 3 greens onions , thinly sliced
• 0.25 cups slivered almonds
• 1 cup shredded mozzarella

Instructions

1. 1

   Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet, and spread 1 cup of cranberry sauce over the crust. Toss remaining 1/2 cup with chicken. Top pizza with chicken, brie, green onions, almonds and mozzarella. Bake until the crust is crisp and cheese melts, 10 to 12 minutes. Cut into 6 slices and serve.