Chicken and Gnocchi Soup
Medium Soup

Chicken and Gnocchi Soup

Total Time
1h 26m
27m prep · 59m cook
Servings
4 people
Rating
Difficulty
Medium
22 views

This chicken and gnocchi soup is so comforting and delicious — it will warm you inside and out. It's one of the best soups that I have had in a long time. Enjoy!

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion , diced
  • 3 stalks celery , diced
  • 3 cloves garlic , minced
  • 2 carrots , shredded
  • 1 pound cooked , cubed chicken breast
  • 4 cups chicken broth
  • 1 package mini potato gnocchi , 16 ounce
  • 1 bag baby spinach leaves , 6 ounce
  • 1 tablespoon cornstarch , Optional
  • 2 tablespoons cold water , Optional
  • 2 cups half-and-half cream
  • salt and ground black pepper to taste

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Heat oil in a large pot over medium heat. Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.

  3. 3

    Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach and cook until wilted, about 3 minutes.

  4. 4

    Whisk cornstarch into cold water in a measuring cup until smooth. Stir the cornstarch mixture and half-and-half into soup. Cook until soup thickens slightly, about 5 minutes. Season with salt and pepper.

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Nutrition Facts

Per serving

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