My first experience with monkey bread, and always a winner. Seriously, yum!
Ingredients
- 1 cup white sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon nutmeg
- 4 , 7.5 ounce
- 0.75 cups margarine
- 0.75 cups brown sugar
- 2 teaspoons ground cinnamon
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.
-
3
Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.
-
4
Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.
-
5
Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.
Nutrition Facts
Per serving
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