Ranch and bacon lovers will love everything about this chicken, bacon, and ranch pizza recipe. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Ingredients
- 1 container refrigerated pizza crust , 10 ounce
- 1 cup sour cream
- 2 tablespoons ranch seasoning mix
- 2 cups shredded mozzarella cheese , divided
- 1.5 cups cubed , cooked chicken
- 1 medium tomato , diced
- 6 stripss cooked bacon , chopped
- 3 thins slices red onion , separated into rings
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
-
2
Spread pizza crust onto the prepared baking sheet.
-
3
Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
-
4
Combine sour cream and ranch mix in a bowl; spread onto warm pizza crust. Sprinkle with ½ mozzarella cheese. Top with chicken, tomato, bacon, and red onion; sprinkle with remaining ½ mozzarella cheese.
-
5
Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Nutrition Facts
Per serving
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