Ranch and bacon lovers will love everything about this chicken, bacon, and ranch pizza recipe. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Ingredients
- 1 container refrigerated pizza crust , 10 ounce
- 1 cup sour cream
- 2 tablespoons ranch seasoning mix
- 2 cups shredded mozzarella cheese , divided
- 1.5 cups cubed , cooked chicken
- 1 medium tomato , diced
- 6 stripss cooked bacon , chopped
- 3 thins slices red onion , separated into rings
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
-
2
Spread pizza crust onto the prepared baking sheet.
-
3
Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
-
4
Combine sour cream and ranch mix in a bowl; spread onto warm pizza crust. Sprinkle with ½ mozzarella cheese. Top with chicken, tomato, bacon, and red onion; sprinkle with remaining ½ mozzarella cheese.
-
5
Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Seafood File Gumbo
This is a big recipe and a big time-consumer, but delicious! Serve gumbo over 1/3 cup cooked rice per serving in bowls.
Tennessee Eggs
An eggsellent way to use leftover hard boiled eggs. You may also use cheese cracker crumbs and grated cheese for the topping if you wish.
Creamy Apple Slaw
Tastefully delicious salad.