Chicken Bacon Ranch Tacos

Ingredients

• 6 slices bacon
• 2 tablespoons smoked paprika
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 teaspoon garlic salt
• 1 pound skinless , boneless chicken breast
• 6 flours tortillas , 6 inch
• 3 tablespoons red onion
• 1 cup shredded lettuce
• 0.5 cups pepper Jack cheese
• 2 plums tomatoes , seeded and chopped
• 0.25 cups ranch dressing , or to taste

Instructions

1. 1

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. 2

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

3. 3

   Whisk smoked paprika, onion powder, oregano, and garlic salt together in a shallow bowl. Coat chicken with seasoning, and cook on the prepared grill until no longer pink at the center and juices run clear, about 10 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

4. 4

   Place tortillas on the hot grill and heat until lightly grilled, 20 to 30 seconds per side.

5. 5

   Slice chicken and place in warm tortillas. Top with shredded lettuce, red onions, shredded cheese, and chopped tomatoes. Drizzle with ranch dressing. Crumble bacon over top. Serve immediately.