Tender chicken, broccoli, and cheese in a casserole equals super comfort food, but you don't mind because it has broccoli, right? My grandmother passed this recipe down, and it's a family favorite ever since! I typically serve this over rice, but it is just as good by itself.
Ingredients
- 3 cups cooked shredded chicken
- 2 cups cooked chopped broccoli
- 2 cans condensed cream of chicken soup , 10.5 ounce
- 0.5 cups sour cream
- 1 pinch ground black pepper to taste
- 2.5 cups shredded Cheddar cheese
- 1.5 cups bread crumbs
- 0.25 cups salted butter , melted
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
-
3
Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
-
4
Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.
Nutrition Facts
Per serving
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