Tomato Gorgonzola Soup

Ingredients

• 1 tablespoon olive oil
• 0.25 large red onion , diced
• 0.5 cups red bell pepper , diced
• 2 cloves cloves garlic , minced
• 0.25 cups Gorgonzola cheese , crumbled
• 4 ounces cream cheese , softened
• 0.25 cups heavy cream
• 0.25 cups milk
• 1 can diced tomatoes , 14.5 ounce
• 1.5 cups tomato juice
• 2 teaspoons dried basil
• 1 teaspoon white sugar
• 0.25 teaspoons ground white pepper

Instructions

1. 1

   Heat oil in a medium saucepan over medium heat. Add the onion, pepper, and garlic; cook and stir 4 to 5 minutes or until vegetables are soft.

2. 2

   Add the cheeses, cream, and milk; heat mixture until cheeses melt and the mixture is simmering.

3. 3

   Stir in the tomatoes (including their liquid), tomato juice, basil, sugar, and pepper. Continue to simmer mixture for 15 to 20 minutes while stirring constantly. Do not boil.