Medium

Chicken Cordon Bleu Burgers

Name: Chicken Cordon Bleu Burgers
Prep time: 25 min
Cook time: 64 min
Total time: 89 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 0.25 cups prepared yellow mustard; 0.25 cups honey; 6 skinless , boneless chicken breast halves - pounded flat; 2 teaspoons onion powder; 12 slices deli ham; 12 slices Swiss cheese; 12 onions buns

Total Time

1h 29m

25m prep · 64m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌾 Gluten-Free 🥜 Nut-Free

This is a kid-friendly version of the original with all the taste and very little effort. Chicken, ham, and Swiss cheese are cooked until melty and served on toasted onion buns with a creamy honey mustard sauce. No one could possibly resist this sandwich, especially a Mom with only one pan to clean.

Gluten-Free Nut-Free Breakfast Fried sweet savory umami sugary european sour plant_based american_region french russian main german american processed_meat

Ingredients

1 cup sour cream
0.25 cups prepared yellow mustard
0.25 cups honey
6 skinless , boneless chicken breast halves - pounded flat
2 teaspoons onion powder
12 slices deli ham
12 slices Swiss cheese
12 onions buns

Instructions

1

Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Whisk together sour cream, yellow mustard, and honey in a small bowl. Refrigerate until ready to use.
2

Cut each chicken breast into 2 equal pieces. Sprinkle both sides of chicken breasts with onion powder. Place a large skillet over medium-high heat; coat with non-stick cooking spray. Cook chicken breasts until browned on bottom. Turn chicken, and top with a slice of ham and a slice of cheese. Continue to cook until the chicken is cooked though and the cheese is melted.
3

Place rolls, cut side up, under broiler. Toast until lightly browned.
4

Top each chicken cordon bleu burger with a tablespoon of honey-mustard sauce, and serve on toasted onion rolls.

Nutrition Facts

Per serving

🍳

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