This is a kid-friendly version of the original with all the taste and very little effort. Chicken, ham, and Swiss cheese are cooked until melty and served on toasted onion buns with a creamy honey mustard sauce. No one could possibly resist this sandwich, especially a Mom with only one pan to clean.
Ingredients
- 1 cup sour cream
- 0.25 cups prepared yellow mustard
- 0.25 cups honey
- 6 skinless , boneless chicken breast halves - pounded flat
- 2 teaspoons onion powder
- 12 slices deli ham
- 12 slices Swiss cheese
- 12 onions buns
Instructions
-
1
Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Whisk together sour cream, yellow mustard, and honey in a small bowl. Refrigerate until ready to use.
-
2
Cut each chicken breast into 2 equal pieces. Sprinkle both sides of chicken breasts with onion powder. Place a large skillet over medium-high heat; coat with non-stick cooking spray. Cook chicken breasts until browned on bottom. Turn chicken, and top with a slice of ham and a slice of cheese. Continue to cook until the chicken is cooked though and the cheese is melted.
-
3
Place rolls, cut side up, under broiler. Toast until lightly browned.
-
4
Top each chicken cordon bleu burger with a tablespoon of honey-mustard sauce, and serve on toasted onion rolls.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chef John's Turkey Noodle Casserole
Chef John's delicious turkey noodle casserole recipe uses leftover turkey! I don't know about you, but after a few days of eating Thanksgiving leftovers, no matter how tasty they originally were, I want something that makes me forget there's even turkey in it. Ingredients like garam masala, spicy cheese, and bell peppers work wonderfully in this casserole recipe to disguise the last of a holiday bird.
Wet Burrito
This is a recipe for wet burritos baked in a casserole dish with meat and beans in the traditional West Michigan style!
Caramel Apple Upside-Down Cake
This apple upside down cake with tender, buttery caramel apples on top is simply delicious. Serve warm with vanilla ice cream for a wonderful fall dessert!