These chicken kabobs don't take long on the grill and no marinating is required! The skewers are simply basted with BBQ sauce while they cook on the grill.
Ingredients
- cooking spray
- 4 skinless , boneless chicken breast halves - cubed
- 1 large green bell pepper , cut into 2 inch pieces
- 1 onion , cut into wedges
- 1 large red bell pepper , cut into 2-inch pieces
- skewers
- 1 cup barbeque sauce
Instructions
-
1
Preheat an outdoor grill for high heat and lightly oil the grate.
-
2
Thread chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
-
3
Cook skewers on the preheated grill, turning and brushing frequently with barbeque sauce, until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Bacon Chicken and Dumplings
This recipe is so easy, and very tasty as well!
Little Smokies
These tangy, smoky cocktail weiners are super easy to prepare using a slow cooker. They're a fun appetizer for entertaining a crowd! Serve with toothpicks.
Stuffed Jalapenos
These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.