This chicken liver pâté makes a delicious spread for parties. Serve with assorted crackers or toasted, thinly sliced bread.
Ingredients
- 1 tablespoon butter
- 1 clove garlic , peeled and chopped
- 1 tablespoon chopped onion
- 0.25 pounds chicken livers , trimmed and chopped
- 2 tablespoons dry sherry
- 0.33 packages cream cheese , 8 ounce
- hot sauce to taste
- salt and pepper to taste
Instructions
-
1
Melt butter in a medium saucepan over medium heat. Stir in garlic, onion, and chicken livers. Reduce heat to low, and sauté until chicken livers are tender and no longer pink, about 10 minutes.
-
2
Place chicken liver mixture in a blender; add dry sherry, cream cheese, hot sauce, salt, and pepper. Blend until smooth; transfer to a medium bowl. For best results, cover and chill pâté in the refrigerator for approximately 2 hours before serving.
Nutrition Facts
Per serving
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