Medium Greek Appetizer Salad

Chicken Potato Salad

Name: Chicken Potato Salad
Prep time: 12 min
Cook time: 27 min
Total time: 39 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 bonelesss chicken breast halves , cooked; 2 hard-cooked eggs; 3 potatoes , cooked; 1.25 cups pickled cucumbers; 0.25 teaspoons salt; 2 tablespoons olive oil; 0.67 cups mayonnaise

Total Time

39 min

12m prep · 27m cook

Servings

4 people

Rating

—

Difficulty

Medium

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A very tasty appetizer.

Ingredients

2 bonelesss chicken breast halves , cooked
2 hard-cooked eggs
3 potatoes , cooked
1.25 cups pickled cucumbers
0.25 teaspoons salt
2 tablespoons olive oil
0.67 cups mayonnaise

Instructions

1

Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.