Chicken Potato Salad

Ingredients

• 2 bonelesss chicken breast halves , cooked
• 2 hard-cooked eggs
• 3 potatoes , cooked
• 1.25 cups pickled cucumbers
• 0.25 teaspoons salt
• 2 tablespoons olive oil
• 0.67 cups mayonnaise

Instructions

1. 1

   Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.