Chicken Shepherd's Pie

Ingredients

• 8 potatoes
• 0.25 cups butter
• 0.67 cups milk
• 1 medium head roasted garlic
• 1 pound cooked , shredded chicken breast meat
• 0.5 teaspoons salt
• 0.5 teaspoons freshly ground black pepper
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 0.5 cups red bell pepper , diced
• 1 cup fresh corn kernels
• 1 cup shredded Cheddar cheese

Instructions

1. 1

   To prepare roasted garlic: Cut head of garlic in half and drizzle with olive oil. Wrap in foil and bake at 400 degrees F (200 degrees C) for 45 minutes.

2. 2

   Reduce oven temperature to 350 degrees F (175 degrees C).

3. 3

   Peel, chop and boil potatoes until tender. Drain, then mash potatoes. Add butter, milk and roasted garlic and mix in. Set aside.

4. 4

   Arrange chicken evenly in the bottom of a casserole dish, then sprinkle with spices, then layer peppers, corn and all but 1/4 cup cheese. Spread mashed potatoes on top, sealing everything in. Sprinkle with remaining cheese.

5. 5

   Bake at 350 degrees F (175 degrees C) for 25 minutes or until brown around edges.