This salad is as good-looking as it is tasty!
Ingredients
- 2 teaspoons corn oil
- 1 skinless , boneless chicken breast half - cut into bite-size pieces
- 0.5 teaspoons garlic powder
- 1.5 tablespoons mayonnaise
- ยฝ lime , juiced
- 0.5 teaspoons ground ginger
- 2 teaspoons milk
- 2 cups fresh spinach , stems removed
- 4 freshs strawberries , sliced
- 1.5 tablespoons slivered almonds
- freshly ground black pepper to taste
Instructions
-
1
Heat oil in a skillet over medium heat. Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear. Set aside.
-
2
In a bowl, mix mayonnaise, lime juice, ginger and milk.
-
3
Arrange spinach on serving dishes. Top with chicken and strawberries, sprinkle with almonds and drizzle with dressing. Season with pepper to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pineapple Mimosa
Mimosas for brunch are a must, according to me! Change up your mimosa next time and substitute OJ for fresh pineapple juice.
Tater Tot and Bacon Breakfast Casserole
A yummy Tater Tot breakfast casserole that's quick to throw together and great for guests or for Christmas morning.
Instant Pot Beef Bone Broth
Bone broth in the Instant Pot is easier than it seems. Don't toss those beef bones โ freeze them, and when you have 2 pounds, follow this recipe to make your own with minimal prep!