Medium

Chicken Strawberry Spinach Salad with Ginger-Lime Dressing

Total Time
59 min
25m prep ยท 34m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
3 views
๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

This salad is as good-looking as it is tasty!

Ingredients

  • 2 teaspoons corn oil
  • 1 skinless , boneless chicken breast half - cut into bite-size pieces
  • 0.5 teaspoons garlic powder
  • 1.5 tablespoons mayonnaise
  • ยฝ lime , juiced
  • 0.5 teaspoons ground ginger
  • 2 teaspoons milk
  • 2 cups fresh spinach , stems removed
  • 4 freshs strawberries , sliced
  • 1.5 tablespoons slivered almonds
  • freshly ground black pepper to taste

Instructions

  1. 1

    Heat oil in a skillet over medium heat. Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear. Set aside.

  2. 2

    In a bowl, mix mayonnaise, lime juice, ginger and milk.

  3. 3

    Arrange spinach on serving dishes. Top with chicken and strawberries, sprinkle with almonds and drizzle with dressing. Season with pepper to serve.

Nutrition Facts

Per serving

๐Ÿณ

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View