Chinese-Inspired Chicken with Zucchini and Mushroom Medley

Ingredients

• 2 , 5 ounce
• 1.25 cups cornstarch , or as needed
• 1 tablespoon sesame oil
• 1 tablespoon canola oil
• 1 , 8 ounce
• 1 , 8 ounce
• 2 large zucchini , chopped
• 1 teaspoon low-sodium soy sauce , or to taste
• 1 teaspoon chile paste , or to taste

Instructions

1. 1

   Put chicken in a zip-top bag with enough cornstarch to lightly coat.

2. 2

   Heat sesame oil and canola oil over medium-high heat until hot. Add chicken and brown, 5 to 7 minutes. Remove chicken to plate. Add all mushrooms and zucchini, adding extra oil if needed, and brown until tender, about 3 minutes, depending on desired texture. Add chicken back into the pan, then add soy and chile paste to taste. Cook for another 2 minutes.