Simple and healthy recipe with big flavor. Great for a quick weeknight meal. Serve over your favorite rice.
Ingredients
- 2 skinless , 5 ounce
- 1.25 cups cornstarch , or as needed
- 1 tablespoon sesame oil
- 1 tablespoon canola oil
- 1 package shiitake mushrooms , 8 ounce
- 1 package maitake mushrooms , 8 ounce
- 2 large zucchini , chopped
- 1 teaspoon low-sodium soy sauce , or to taste
- 1 teaspoon chile paste , or to taste
Instructions
-
1
Put chicken in a zip-top bag with enough cornstarch to lightly coat.
-
2
Heat sesame oil and canola oil over medium-high heat until hot. Add chicken and brown, 5 to 7 minutes. Remove chicken to plate. Add all mushrooms and zucchini, adding extra oil if needed, and brown until tender, about 3 minutes, depending on desired texture. Add chicken back into the pan, then add soy and chile paste to taste. Cook for another 2 minutes.
Nutrition Facts
Per serving
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