Chinese Sticky Rice Cake

Ingredients

• 2.5 cups milk
• 1 box sweet rice flour , 16 ounce
• 1.5 cups white sugar
• 1 cup canola oil
• 1 teaspoon baking powder
• 3 large eggs , beaten
• 0.5 cans sweetened red bean paste , 18.75 ounce
• 2 tablespoons toasted sesame seeds

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking pan.

2. 2

   Mix together milk, rice flour, sugar, canola oil, and baking powder in a large bowl until combined. Stir in beaten eggs until incorporated. Pour mixture into the prepared baking pan.

3. 3

   Drop small spoonfuls of red bean paste into batter, 1 to 2 inches apart; make sure red bean paste is covered by batter. Sprinkle with sesame seeds.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.