Chocolate lovers and sweet tooths will enjoy this chocolate almond bark confection recipe!
Ingredients
- 0.5 cups chopped almonds
- 2 cups milk chocolate chips
- 1 tablespoon shortening
Instructions
-
1
Line a 9x13-inch baking pan with parchment paper; set aside.
-
2
Toast chopped almonds in a skillet over medium heat, stirring often, until golden brown. Set aside.
-
3
Place chocolate chips and shortening into a metal bowl set over a pan of simmering water until melted and smooth. Off heat, stir in ½ toasted almonds. Spread into the prepared baking pan; sprinkle with remaining ½ almonds. Chill until solid, about 30 minutes. Break into bite-sized pieces to serve.
Nutrition Facts
Per serving
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