Easy Yorkshire Pudding
Hard Other Dessert

Easy Yorkshire Pudding

Total Time
48 min
7m prep · 41m cook
Servings
4 people
Rating
Difficulty
Hard
32 views

Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 eggs
  • 1 tablespoon vegetable oil

Instructions

  1. 1

    Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.

  2. 2

    Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.

  3. 3

    Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).

  4. 4

    Bake in the preheated oven until browned, about 10 minutes.

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Nutrition Facts

Per serving

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