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Medium

Chocolate Butterfinger-Caramel Cake

Total Time
58 min
19m prep · 39m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Chocolate butterfinger-caramel cake will bring smiles to the face of the birthday boy or girl. This recipe is also great for entertaining.

Gluten-Free Nut-Free Dessert Fried sweet savory umami sugary european halal kosher side french main

Ingredients

  • 1 , 15.25 ounce
  • 1 cup water
  • 3 large eggs
  • cup vegetable oil
  • 1 , 14 ounce
  • 36 pieces Nestle Butterfinger Bites Candy , chopped, divided
  • 1 , 12.25 ounce
  • 1 pint whipping cream , whipped

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into a 13 x 9-inch baking pan.

  3. 3

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes. Cool completely on a wire rack.

  4. 4

    Poke holes into cake about 1-inch apart and 1-inch deep using the handle of a wooden spoon; pour sweetened condensed milk over cake. Sprinkle with ½ chopped candy bites; pour caramel topping over top.

  5. 5

    Spread whipped cream over cake; sprinkle with remaining ½ chopped candy bites. Refrigerate until ready to serve. Store in the refrigerator.

Nutrition Facts

Per serving

🍳

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