Chocolate Chess Pie I

Ingredients

• 0.25 cups butter , softened
• 2 eggs
• 3 tablespoons unsweetened cocoa powder
• 1.5 cups white sugar
• 0.67 cups evaporated milk
• 1 teaspoon vanilla extract
• 1 recipe pastry for a 9 inch single crust pie

Instructions

1. 1

   Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.

2. 2

   Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.