Stevia In The Raw is the perfect sugar alternative when you crave a lower-calorie, lower-sugar chocolate chip cookie without sacrificing flavor!
Ingredients
- 0.5 cups unsalted butter , melted
- 1 large egg
- 1 teaspoon vanilla extract
- 0.75 cups Stevia Extract In The Raw™
- 1.25 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cup chocolate chips
- 0.5 cups macadamia nuts
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Beat together melted butter, egg, vanilla extract, and Stevia Extract In The Raw™ in a large bowl. Set aside.
-
2
Mix flour, baking soda, and salt in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly fold in chocolate chips and nuts until well combined.
-
3
Drop dough by spoonfuls onto a large, ungreased baking sheet. Bake until done, about 10 minutes.
Nutrition Facts
Per serving
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