Chocolate Chip Kahlua® Pecan Pie

Ingredients

• 2 unbakeds deep dish pie crusts
• 2 cups chocolate chips , divided
• 2 cups pecan halves , divided
• 2 cups dark corn syrup , such as Karo®
• 6 eggs , beaten
• 1.5 cups white sugar
• 0.5 cups butter , melted
• 2 tablespoons vanilla extract
• 1 cup coffee-flavored liqueur , such as Kahlua®
• 0.5 cups chocolate syrup

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.

2. 2

   Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.

3. 3

   Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.