These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.
Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter , softened
- 0.75 cups packed light brown sugar
- 0.25 cups white sugar
- 1 package instant butterscotch pudding mix , 3.4 ounce
- 1 teaspoon vanilla extract
- 2 eggs
- 12 ounces semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Combine the flour and baking soda. Set aside.
-
3
Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
-
4
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Wreath Cookies
These are festive holiday cookies that have been our family's favorite for over twenty years!!
Cheesy Kale Quiche
Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts!
Pea Salad II
This is a colorful and creamy pasta salad with sweet peas and pickles.