Medium French Dessert Snack

Chocolate Chip Pudding Cookies

Name: Chocolate Chip Pudding Cookies
Prep time: 18 min
Cook time: 24 min
Total time: 42 min
Yield: 4 servings
Cuisine: French
Ingredients: 2.25 cups all-purpose flour; 1 teaspoon baking soda; 1 cup butter , softened; 0.75 cups packed light brown sugar; 0.25 cups white sugar; 1 package instant butterscotch pudding mix , 3.4 ounce; 1 teaspoon vanilla extract; 2 eggs; 12 ounces semisweet chocolate chips; 1 cup chopped walnuts

Total Time

42 min

18m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.

Ingredients

2.25 cups all-purpose flour
1 teaspoon baking soda
1 cup butter , softened
0.75 cups packed light brown sugar
0.25 cups white sugar
1 package instant butterscotch pudding mix , 3.4 ounce
1 teaspoon vanilla extract
2 eggs
12 ounces semisweet chocolate chips
1 cup chopped walnuts

Instructions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Combine the flour and baking soda. Set aside.
3

Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
4

Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.