Root beer and pulled pork might not seem like a likely pairing but here it makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.
Ingredients
- 1 pork tenderloin , 2 pound
- 1 can or bottle root beer , 12 fluid ounce
- 1 bottle your favorite barbecue sauce , 18 ounce
- 8 hamburgers buns , split and lightly toasted
Instructions
-
1
Gather the ingredients.
-
2
Place pork tenderloin in a slow cooker; pour root beer over top.
-
3
Cover and cook on Low until pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to the individual slow cooker.
-
4
Drain well. Stir in barbecue sauce.
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5
Serve on hamburger buns.
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6
Serve and enjoy!
Nutrition Facts
Per serving
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