A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
Ingredients
- 1 cup butter
- 1 cup packed brown sugar
- 2 eggs
- 2 cups rolled oats
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 1.5 cups dried cranberries
- 0.5 cups white chocolate chips
- 0.5 cups semisweet chocolate chips
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C)
-
2
In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
-
3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Per serving
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