Chocolate-Cran-Oat Cookies

Ingredients

• 1 cup butter
• 1 cup packed brown sugar
• 2 eggs
• 2 cups rolled oats
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1.5 cups dried cranberries
• 0.5 cups white chocolate chips
• 0.5 cups semisweet chocolate chips

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C)

2. 2

   In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.

3. 3

   Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.