Chocolate Kahlua Cake

Ingredients

• cooking spray with flour
• 1 package devil's food cake mix , 15.25 ounce
• 1 container sour cream , 8 ounce
• 4 large eggs
• 0.5 cups coffee-flavored liqueur , such as Kahlua
• 0.5 cups vegetable oil
• 1 package instant chocolate pudding mix , 3.9 ounce
• 2 tablespoons grated orange zest
• 1 teaspoon ground cinnamon
• 1 package mini chocolate chips , 12 ounce
• 1 tablespoon confectioners' sugar , or to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt) with floured cooking spray.

2. 2

   Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared Bundt pan.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

4. 4

   Remove from the oven and cool in the pan for 10 minutes. Invert cake onto a plate and remove from pan; let cool completely, about 30 minutes.

5. 5

   Dust with confectioners' sugar to serve.