Medium Vietnamese Dessert

Chocolate Mint Sugar Cookie Drops

Name: Chocolate Mint Sugar Cookie Drops
Prep time: 17 min
Cook time: 26 min
Total time: 43 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 cup white sugar; 0.75 cups vegetable oil; 2 eggs; 1 teaspoon vanilla extract; 2.5 cups all-purpose flour; 1.5 teaspoons baking powder; 0.75 teaspoons salt; 2 cups mint chocolate chips; 0.25 cups white sugar for decoration

Total Time

43 min

17m prep · 26m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This recipe is a great choice for anyone who loves the light taste of chocolate chip mint.

Ingredients

1 cup white sugar
0.75 cups vegetable oil
2 eggs
1 teaspoon vanilla extract
2.5 cups all-purpose flour
1.5 teaspoons baking powder
0.75 teaspoons salt
2 cups mint chocolate chips
0.25 cups white sugar for decoration

Instructions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.
3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.