This recipe is a great choice for anyone who loves the light taste of chocolate chip mint.
Ingredients
- 1 cup white sugar
- 0.75 cups vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.75 teaspoons salt
- 2 cups mint chocolate chips
- 0.25 cups white sugar for decoration
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.
-
3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Anaheim Fish Tacos
I created this one to make mouths dance. I love fish tacos, but don't like the fried versions or cabbage. Not really for kids, though - a bit flavorful. Serve with authentic Mexican cheese, sour cream, fresh cilantro, lettuce, and lime.
Toll House Famous Fudge
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
Leftover Halloween Candy Bar Blondies
Got some leftover Halloween candy? Turn it into a dessert your whole family will love. These blonde brownies are enhanced by bits of candy bars. Use chocolate candies for a sweet taste, or use nut-based candies for a rich taste.