This recipe is a great choice for anyone who loves the light taste of chocolate chip mint.
Ingredients
- 1 cup white sugar
- 0.75 cups vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.75 teaspoons salt
- 2 cups mint chocolate chips
- 0.25 cups white sugar for decoration
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.
-
3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Per serving
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