Chocolate Mint Sugar Cookie Drops
Medium Vietnamese Dessert

Chocolate Mint Sugar Cookie Drops

Total Time
43 min
17m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

This recipe is a great choice for anyone who loves the light taste of chocolate chip mint.

Ingredients

  • 1 cup white sugar
  • 0.75 cups vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2.5 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.75 teaspoons salt
  • 2 cups mint chocolate chips
  • 0.25 cups white sugar for decoration

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.

  3. 3

    Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Nutrition Facts

Per serving

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