Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)
Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups butter , softened
- 0.75 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 package bittersweet chocolate bar with almond nougat , 4 ounce
- 1 cup chopped hazelnuts
Instructions
-
1
Preheat oven to 350 degrees F (180 degrees C). Grease and lightly flour cookie sheet.
-
2
In a small bowl, mix flour, baking powder and salt.
-
3
Beat butter and sugar in large bowl until light and fluffy. Beat in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in chocolate and nuts.
-
4
Divide dough into two equal parts. On floured surface, shape dough into two logs, 14 inches long, 1-1/2 inches wide and 1 inch thick. Place two inches apart on prepared cookie sheet.
-
5
Bake for 25 minutes or until lightly browned. Remove to a cutting board. Let cool 5 minutes. Cut into 3/4 inch thick diagonal slices and return to cookie sheet, standing upright.
-
6
Bake 10 minutes more or until slightly dry. Cool completely on wire racks.
Nutrition Facts
Per serving
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