An extremely moist chocolate pumpkin cake with cream cheese frosting.
Ingredients
- 1 package chocolate cake mix , 15.25 ounce
- 1 can pumpkin , 15 ounce
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 container cream cheese frosting , 16 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
2
Mix cake mix, pumpkin, eggs, and oil together in a large bowl using an electric mixer on medium speed for 3 minutes. Pour batter into the prepared dish and spread evenly.
-
3
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 35 to 40 minutes. Remove from the oven and let cool completely, 30 to 45 minutes.
-
4
Frost cooled cake with cream cheese frosting.
Nutrition Facts
Per serving
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