Medium

Chocolate Pumpkin Cake

Total Time
33 min
9m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

An extremely moist chocolate pumpkin cake with cream cheese frosting.

Ingredients

  • 1 , 15.25 ounce
  • 1 , 15 ounce
  • 2 large eggs
  • 2 tablespoons vegetable oil
  • 1 , 16 ounce

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. 2

    Mix cake mix, pumpkin, eggs, and oil together in a large bowl using an electric mixer on medium speed for 3 minutes. Pour batter into the prepared dish and spread evenly.

  3. 3

    Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 35 to 40 minutes. Remove from the oven and let cool completely, 30 to 45 minutes.

  4. 4

    Frost cooled cake with cream cheese frosting.

Nutrition Facts

Per serving

🍳

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