Chocolate Revel Bars
Total Time
1h 3m
18m prep ยท 45m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
27 views

These family-favorite chocolate revel bars feature two layers of a chewy oatmeal cookie filled with fudgy chocolate.

Ingredients

  • 3 cups quick cooking oats
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups packed brown sugar
  • 1 cup butter , softened
  • 2 large eggs
  • 2 teaspoons vanilla extract

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

  2. 2

    Make the oatmeal batter: Combine oats, flour, baking soda, and salt in a bowl.

  3. 3

    Beat brown sugar and butter with an electric mixer in a large bowl until fluffy. Mix in eggs and vanilla. Stir in flour mixture until combined.

  4. 4

    Make the filling: Heat condensed milk, chocolate chips, butter, and salt in a medium saucepan over low heat, stirring frequently, until smooth, 5 to 8 minutes. Remove from the heat and stir in walnuts and vanilla.

  5. 5

    Pat 2/3 of the oatmeal batter into the bottom of the prepared pan. Spread filling evenly over top, then dot with remaining batter.

  6. 6

    Bake in the preheated oven for 30 to 35 minutes. Remove to a wire rack and let cool completely before cutting into 24 bars.

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Nutrition Facts

Per serving

๐Ÿณ

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