This is a wonderful cheese ball that's very easy to make and simply delicious. Whenever I make it for Christmas or work, it gets great reviews. Serve with an assortment of crackers.
Ingredients
- 2 packages cream cheese , 8 ounce
- 3.5 cups shredded sharp Cheddar cheese
- 1 package Ranch-style dressing mix , 1 ounce
- 2 cups chopped pecans
- 4 pecans halves
Instructions
-
1
Gather all ingredients.
-
2
Mix cream cheese, Cheddar cheese, and dressing mix together in a large bowl; form mixture into one large ball or two smaller balls.
-
3
Roll in chopped pecans to coat surface.
-
4
Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts
Per serving
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