These cornflake wreaths are easy cookies to make with the kids during the holidays. Once people try them, they can't get enough!
Ingredients
- waxed paper
- 0.5 cups butter
- 4 cups miniature marshmallows
- 1 teaspoon green food coloring , or as needed
- 0.5 teaspoons almond extract
- 0.5 teaspoons vanilla extract
- 4 cups cornflakes cereal
- 1 package cinnamon red hot candies , 2.25 ounce
Instructions
-
1
Gather all ingredients.
-
2
Line a baking tray with waxed paper.
-
3
Place marshmallows and butter in a microwave-safe bowl; microwave on high for 2 minutes. Stir, then microwave on high for 2 minutes more; stir.
-
4
Mix in coloring, almond extract, and vanilla until the desired color is reached; gently stir in cornflakes to coat.
-
5
Drop by tablespoonfuls onto the prepared tray and use lightly greased fingers to form wreath shapes; decorate with 3 red hots each.
-
6
Allow cookies to cool and set, about 15 minutes; store in an airtight container.
Nutrition Facts
Per serving
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