This recipe for Christmas Crispix mix makes an excellent treat that is great to have on hand around Christmas.
Ingredients
- 1 , 12 ounce
- 3 cups pecan halves
- 3 cups whole almonds
- 2 cups brown sugar
- 1 cup corn syrup
- 0.5 cups butter
- 1.5 teaspoons vanilla extract
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C). Lightly butter a large roasting pan and 2 baking sheets; set baking sheets aside.
-
2
Combine corn-rice cereal, pecans, and almonds in the prepared roasting pan.
-
3
Combine brown sugar, corn syrup, and butter in a saucepan; bring to a boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Off heat, stir in vanilla extract.
-
4
Drizzle syrup over cereal mixture; toss to coat.
-
5
Bake in the preheated oven for 30 minutes; stir and continue baking 30 minutes more. Spread cereal mixture in a single layer on the prepared baking sheets, separating any large chunks with 2 forks; cool.
Nutrition Facts
Per serving
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