Medium

Christmas Tree Cupcakes

Total Time
46 min
12m prep · 34m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These Christmas tree cupcakes are easy to make and will leave a lasting impression! Simply pipe green frosting on your favorite cupcakes in the shape of a Christmas tree and decorate with an array of candy and sprinkles as Christmas ornaments.

Ingredients

  • 2.5 cups vanilla frosting , divided
  • 12 unfrosteds cupcakes
  • 2 dropss green food coloring , or as needed
  • 0.25 cups sprinkles , colored sugar, or candies

Instructions

  1. 1

    Spoon 1/2 cup vanilla frosting into a bowl. Spread a thin layer over the top of each cupcake with a knife. Refrigerate cupcakes for 30 minutes to make decorating easier.

  2. 2

    Combine remaining 2 cups of vanilla frosting and green food coloring in a bowl; stir until frosting is uniformly green. Add more green food coloring, 1 drop at a time, if needed.

  3. 3

    Transfer frosting to a piping bag. Working perpendicular to the top of each cupcake, pipe green frosting around the edge, working inwards in a circular motion to create a tree shape. Repeat with remaining cupcakes.

  4. 4

    Decorate Christmas trees with sprinkles, colored sugar, or candies as the "ornaments" on the trees.

Nutrition Facts

Per serving

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