This Christmas tree fruit platter recipe is a festive way to serve fruit at your next holiday get-together! Do not prepare it too far in advance of your party, or the fruit will dry out. You can mix up any leftover or scrap fruit to make a beautiful salad to serve alongside this fruit platter.
Ingredients
- 1 pound green grapes
- 4 large kiwis , peeled and sliced
- 4 freshs strawberries , trimmed and sliced
- 0.5 cups pomegranate seeds
- 0.5 freshs pineapple , peeled and sliced
- 6 drieds dates
Instructions
-
1
Create an outline of a tree shape on a cutting board or serving platter with grapes. Beginning at top tree point, fan grapes into a triangular pattern. Create 3 triangular sections, each slightly larger than the last; fill in each section with kiwi slices.
-
2
Arrange sliced strawberries across tree shape to create a garland effect. Add pomegranate seeds randomly over arranged fruit to look like ornaments.
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3
Cut pineapple slices into a star shape and several small ornament shapes using small cookie cutters. Place pineapple star at top of tree shape; decorate rest of tree with pineapple ornaments.
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4
Arrange dates at bottom of tree to look like a trunk. Serve immediately, or keep refrigerated until ready to serve.
Nutrition Facts
Per serving
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