Christmas Wreath Charcuterie Board

Christmas Wreath Charcuterie Board

Total Time
26 min
15m prep · 11m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

This Christmas wreath charcuterie board is a fun board to make for any holiday gathering. I found it easier to make if the board is round, but a square or rectangular board is fine if that is what you have. Add all your favorite charcuterie fixins—just use the photo as your guide—and it will be a hit! All amounts listed for this recipe are approximate.

Ingredients

  • 10 ounces cured meats
  • sweet mini peppers , cut in half, seeds and stems removed
  • 10 ounces fresh fruit
  • okra
  • 3 ounces smoked Gouda
  • 3 ounces white Cheddar cheese , cut into cubes
  • ounces heddar cheese , sliced and cut into triangles
  • orange slices
  • several dried figs , halved
  • plantain chips
  • handful of chocolate covered pretzels
  • handful of fresh rosemary sprigs

Instructions

  1. 1

    Arrange ingredients in a circle on a board, using the photo as a guide, and working from the outer edge in. Leave a circular area at the center open.

  2. 2

    Once you are satisfied with the placement of ingredients, line the center circle with rosemary sprigs, and tuck in a few around the outer edge to give it the look of a wreath.

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Nutrition Facts

Per serving

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