This Christmas wreath charcuterie board is a fun board to make for any holiday gathering. I found it easier to make if the board is round, but a square or rectangular board is fine if that is what you have. Add all your favorite charcuterie fixins—just use the photo as your guide—and it will be a hit! All amounts listed for this recipe are approximate.
Ingredients
- 10 ounces cured meats
- sweet mini peppers , cut in half, seeds and stems removed
- 10 ounces fresh fruit
- okra
- 3 ounces smoked Gouda
- 3 ounces white Cheddar cheese , cut into cubes
- ounces heddar cheese , sliced and cut into triangles
- orange slices
- several dried figs , halved
- plantain chips
- handful of chocolate covered pretzels
- handful of fresh rosemary sprigs
Instructions
-
1
Arrange ingredients in a circle on a board, using the photo as a guide, and working from the outer edge in. Leave a circular area at the center open.
-
2
Once you are satisfied with the placement of ingredients, line the center circle with rosemary sprigs, and tuck in a few around the outer edge to give it the look of a wreath.
Nutrition Facts
Per serving
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