Tasty! Utterly tasty! Enjoy with pita chips or tortilla chips. Garnish with cilantro sprigs.
Ingredients
- 1 can garbanzo beans , 15 ounce
- 1 cup fresh cilantro , or to taste
- 1 jalapeno pepper , stemmed and diced - or to taste
- 2 cloves garlic , diced
- 1 tablespoon olive oil , or as needed
- salt and ground black pepper to taste
- 1 pinch garlic powder , or to taste
Instructions
-
1
Blend garbanzo beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Grilled Asparagus Steak Bundles
These steak-wrapped asparagus rolls are packed with bold flavors and make for the perfect well-balanced entrée or tasty appetizer. Serve over rice or with a fresh arugula salad. This recipe was made in a Panasonic Countertop Induction Oven.
Balsamic Glazed Carrots
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Marinated Greek Chicken Kabobs
This is a chicken kabob recipe that I would love to share! Plan to marinate for 3 hours. Serve with Greek rice!