This refreshing cucumber cilantro salad, flavored with lime juice, is quick and easy to make and is great alongside steak or tacos.
Ingredients
- 1 cucumber , sliced into thin strips
- 2 tablespoons chopped fresh cilantro
- 1 lime , juiced
- 1 clove garlic , minced
- 1 teaspoon sambal oelek , chile paste
- 1 pinch red pepper flakes , or to taste
- salt to taste
Instructions
-
1
Mix cucumber, cilantro, lime juice, garlic, sambal oelek, red pepper flakes, and salt together in a bowl until evenly combined; allow to sit until flavors blend, at least 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Tom and Jerry Batter
The Tom and Jerry drink is a holiday favorite in my family. The batter makes an excellent topping for both alcoholic cocktails as well as hot cocoa, eggnog, or warm milk for the kids. The batter can be frozen or kept in the refrigerator for several weeks.
Vegan Keto Lemon Fat Bombs
Make these tasty vegan fat bombs, made with lemon zest and coconut, ahead for a quick energy snack, and also for keto and raw diets!
Vegan Pumpkin Brownie
Vegan pumpkin brownie is the best autumn recipe ever. Serve with vegan coconut whipped cream or pumpkin seeds.