Medium

Cinnamon Buttermilk Bread

Total Time
58 min
19m prep · 39m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This cinnamon buttermilk bread has a bit of applesauce to make it moist, and no oil or butter. With simple ingredients you'll nearly always have on hand, it makes a great any-day snack.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoons baking soda
  • 2.5 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 0.25 cups applesauce
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons unsalted butter

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C) and lightly spray a 9x5-inch loaf pan with nonstick spray.

  2. 2

    Whisk flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, and salt together in a large bowl. Stir buttermilk, applesauce, eggs, and vanilla together in a cup.

  3. 3

    Stir wet ingredients into dry ingredients until well combined. Pour into the prepared loaf pan and smooth the top.

  4. 4

    Combine remaining sugar, cinnamon, and butter in a small bowl with a fork until crumbly. Sprinkle over batter in loaf pan.

  5. 5

    Bake until a toothpick inserted into the middle comes out clean, about 50 minutes.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View