Delicious and light summer salad with romaine lettuce, shredded chicken, and cilantro.
Ingredients
- 2 cups chopped romaine lettuce
- 0.5 cups shredded cooked chicken
- 0.25 cups mung bean sprouts
- 0.25 cups freshly chopped cilantro
- 0.5 medium avocado , sliced
- 0.25 medium cucumber , thinly sliced
- 3 tablespoons ranch dressing
- 1 tablespoon extra-virgin olive oil
- 0.5 medium lime , juiced
- kosher salt and fresh ground pepper to taste
Instructions
-
1
Combine lettuce, chicken, sprouts, cilantro, avocado, and cucumber in a bowl.
-
2
Add ranch dressing, olive oil, and lime juice; toss lightly. Season with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
My Favorite Beet Salad
This beet salad recipe with fresh roasted beets, baby spinach, tomatoes, avocados, onions, and feta cheese is drizzled with a balsamic dressing. It's even better the next day, so I always make plenty!
Nutella Buttercream Frosting
Delicious buttercream frosting flavored with Nutella.
Banana Pudding
A banana pudding with cream cheese, condensed milk, and vanilla wafers that's quick and easy to make. Enjoy!