Delicious and light summer salad with romaine lettuce, shredded chicken, and cilantro.
Ingredients
- 2 cups chopped romaine lettuce
- 0.5 cups shredded cooked chicken
- 0.25 cups mung bean sprouts
- 0.25 cups freshly chopped cilantro
- 0.5 medium avocado , sliced
- 0.25 medium cucumber , thinly sliced
- 3 tablespoons ranch dressing
- 1 tablespoon extra-virgin olive oil
- 0.5 medium lime , juiced
- kosher salt and fresh ground pepper to taste
Instructions
-
1
Combine lettuce, chicken, sprouts, cilantro, avocado, and cucumber in a bowl.
-
2
Add ranch dressing, olive oil, and lime juice; toss lightly. Season with salt and pepper.
Nutrition Facts
Per serving
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