Classic Pecan Pie

Ingredients

• 1 cup Karo Light or Dark Corn Syrup
• 3 large eggs
• 1 cup sugar
• 2 tablespoons butter , melted
• 1 teaspoon pure vanilla extract
• 1.5 cups (6 ounces) pecans
• 1 unbaked deep dish pie crust , 9 inch

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix corn syrup, eggs, sugar, butter, and vanilla together in a large bowl using a spoon; stir in pecans. Pour into pie crust.

3. 3

   Bake in the preheated oven for 60 to 70 minutes. The pie is done when the center reaches 200 degrees F (95 degrees C). Tap the center surface of the pie lightly; it should spring back when done. If the pie crust is getting too brown, cover the edges with foil.

4. 4

   Cool for 2 hours before serving.