No-carb paleo cloud rounds. Fresh out of the oven, they are fluffy and light. Storing them overnight in a plastic bag adds some elasticity to them so they become more bread-like. The rounds will rise and fall a bit during the bake, but they don't run and flatten only slightly depending on how long you whipped the whites.
Ingredients
- 2 tablespoons cream cheese
- 2 eggs , separated
- 0.25 teaspoons baking powder
Instructions
-
1
Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
-
2
Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds. Cool to room temperature, about 5 minutes. Mix in egg yolks until smooth.
-
3
Place egg whites and baking powder in a glass, metal, or ceramic bowl; beat together until stiff peaks form.
-
4
Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.
-
5
Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.
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6
Bake in the preheated oven until golden brown, 17 to 20 minutes.
Nutrition Facts
Per serving
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