This ham cobb salad is a complete meal and perfect for those hot days when you really don't want to spend too much time in the kitchen. I used deli ham, but leftover baked ham is delicious in this salad.
Ingredients
- 2 cups chopped lettuce
- 1 hard-boiled egg , thinly sliced crosswise
- 3 slices cooked bacon , crumbled
- 1 Roma tomato , diced
- ½ avocado , cubed
- 2 slices deli ham , cut into bite-sized pieces
- 2 tablespoons crumbled blue cheese
- 3 greens onions , sliced
- 1 tablespoon blue cheese salad dressing , or to taste
Instructions
-
1
Place lettuce in a shallow salad bowl. Top with rows of hard-boiled egg, bacon, tomato, avocado, ham, blue cheese crumbles, and green onions. Drizzle with dressing.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Bell Pepper Poppers
When you want an appetizer, try these air fryer bell pepper poppers. Not everyone can take the heat of jalapeño peppers–no worries, though! Use brightly colored mini bell peppers, fill them with Boursin herb-flavored Gournay cheese, and add just a little piece of bacon to the top. Air fry in a single layer, cooking in batches, depending on the size of the air fryer.
Blueberry Skillet Pancakes
A breakfast classic, now with more protein to help fuel your busy day! Serve with powdered sugar, maple syrup, and more blueberries.
Carrot Soufflé
This carrot soufflé makes an excellent side dish, or great to serve with brunch.