Coconut-Apple Cobbler

Ingredients

• 4 Grannys Smith apples - peeled , cored and sliced
• 0.5 cups caramel ice cream topping
• 1 tablespoon all-purpose flour
• 1 can refrigerated flaky biscuit dough , 10 ounce
• 2 tablespoons butter
• 3 tablespoons white sugar
• 0.75 cups sweetened flaked coconut

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.

3. 3

   Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.