Coconut-Apple Cobbler
Medium Dessert

Coconut-Apple Cobbler

Total Time
39 min
13m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
19 views

This simple, unique cobbler is sure to please!

Ingredients

  • 4 Grannys Smith apples - peeled , cored and sliced
  • 0.5 cups caramel ice cream topping
  • 1 tablespoon all-purpose flour
  • 1 can refrigerated flaky biscuit dough , 10 ounce
  • 2 tablespoons butter
  • 3 tablespoons white sugar
  • 0.75 cups sweetened flaked coconut

Instructions

  1. 1

    Preheat oven to 375 degrees F (190 degrees C).

  2. 2

    Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.

  3. 3

    Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.

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Nutrition Facts

Per serving

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