This simple, unique cobbler is sure to please!
Ingredients
- 4 Grannys Smith apples - peeled , cored and sliced
- 0.5 cups caramel ice cream topping
- 1 tablespoon all-purpose flour
- 1 can refrigerated flaky biscuit dough , 10 ounce
- 2 tablespoons butter
- 3 tablespoons white sugar
- 0.75 cups sweetened flaked coconut
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.
-
3
Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.
Nutrition Facts
Per serving
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