These cute coconut bonbons are little balls of joy. Perfect for gifting or just treating yourself!
Ingredients
- 0.25 cups butter
- 1 pound confectioners' sugar
- 1 cup sweetened condensed milk
- 2 cups flaked coconut
- 9 squaress semisweet chocolate , 1-ounce
- 2 tablespoons shortening
Instructions
-
1
Mix butter, confectioners' sugar, and sweetened condensed milk together in a medium bowl; mix in coconut.
-
2
Roll dough into 1 inch balls; refrigerate until set, about 1 hour.
-
3
Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated.
-
4
Use toothpicks to hold the balls and dip them in the melted chocolate. Set on wax paper to dry.
Nutrition Facts
Per serving
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