These cute coconut bonbons are little balls of joy. Perfect for gifting or just treating yourself!
Ingredients
- 0.25 cups butter
- 1 pound confectioners' sugar
- 1 cup sweetened condensed milk
- 2 cups flaked coconut
- 9 , 1-ounce
- 2 tablespoons shortening
Instructions
-
1
Mix butter, confectioners' sugar, and sweetened condensed milk together in a medium bowl; mix in coconut.
-
2
Roll dough into 1 inch balls; refrigerate until set, about 1 hour.
-
3
Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated.
-
4
Use toothpicks to hold the balls and dip them in the melted chocolate. Set on wax paper to dry.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Turkey Mushroom Gravy
I created this mushroom turkey gravy recipe about 15 years ago after making Thanksgiving Day dinner annually since the 1970s. I have tried every kind of turkey gravy and this recipe is everyone's favorite — even the people who hate mushrooms love it! Serve with roasted turkey and cornbread stuffing!
Jose's Shrimp Ceviche
I've searched the web, high and low, and haven't found a shrimp ceviche recipe quite like this one! My friends absolutely love it and beg me for the recipe! You can always double it for larger parties — it goes fast! Serve it as a dip with tortilla chips or on a tostada spread with mayo. The fearless palate might like this with hot sauce.
Mmm-Mmm Better Brownies
This brownie recipe with oil makes the best brownies in the world in my opinion. Try them, I think you'll agree! You can use melted butter instead of vegetable oil if you prefer.