Add zip to your burgers with special ingredients. Delicious and easy to make.
Ingredients
- 1 egg
- 0.5 cups cola-flavored carbonated beverage , divided
- 0.5 cups crushed saltine crackers
- 6 tablespoons French salad dressing , divided
- 2 tablespoons grated Parmesan cheese
- 1.5 pounds ground beef
Instructions
-
1
Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
-
2
In a medium bowl, mix together the egg, 1/4 cup of cola, crackers, 2 tablespoons of French dressing, and Parmesan cheese. Crumble in the ground beef, and mix well. Form into 6 balls, and pat into 3/4 inch patties. Pour the remaining cola and dressing into a small bowl, and mix well.
-
3
Grill burgers for about 3 minutes per side. Brush with the dressing and cola, then grill for 8 to 10 more minutes, basting occasionally.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Crispy Turnip "Fries"
Delicious crispy turnip "fries." My daughters and I are on a low-carb diet and were looking for something to curb our French fry cravings. I've heard that turnips can be made into some great fries. I experimented with it and came up with this. You can add whatever spices you'd like.
Mini Frittatas with Quinoa
Savory bites equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
Gluten-Free Homemade Orecchiette with Rice Semolina
Rice semolina is used to make a gluten-free version of the famous 'little ear' pasta that comes from the Puglia region of Italy. No eggs or gum binders are needed; they hold up to being boiled and tossed with sauces or sauteed in the famous broccoli rabe dish 'orecchiette con le cime di rapa.' Their shape is perfect for your favorite tomato sauce as it pools inside the indentations, getting lots of sauce in each bite.