Cookie-Crusted Peach Cobbler

Ingredients

• cooking spray
• 8 freshs peaches - peeled , pitted, and sliced
• 0.5 cups butter , cut into pieces
• 0.5 cups brown sugar
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup vegetable oil
• 2 eggs , lightly beaten
• 1 teaspoon ground cinnamon

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2. 2

   Arrange peaches in the prepared pan. Scatter butter over peaches, then sprinkle brown sugar evenly over top.

3. 3

   Mix flour, white sugar, baking powder, and salt together in a bowl. Stir oil and beaten egg together in another bowl; add to dry ingredients and stir to combine. Spoon mixture over peaches, then sprinkle cinnamon over top.

4. 4

   Bake in the preheated oven until crust is lightly browned, about 45 minutes.