This recipe makes a very rich peach cobbler with a sweet cookie-like crust. It's definitely not for those watching their weight! Serve warm with vanilla ice cream.
Ingredients
- cooking spray
- 8 freshs peaches - peeled , pitted, and sliced
- 0.5 cups butter , cut into pieces
- 0.5 cups brown sugar
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 2 eggs , lightly beaten
- 1 teaspoon ground cinnamon
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
-
2
Arrange peaches in the prepared pan. Scatter butter over peaches, then sprinkle brown sugar evenly over top.
-
3
Mix flour, white sugar, baking powder, and salt together in a bowl. Stir oil and beaten egg together in another bowl; add to dry ingredients and stir to combine. Spoon mixture over peaches, then sprinkle cinnamon over top.
-
4
Bake in the preheated oven until crust is lightly browned, about 45 minutes.
Nutrition Facts
Per serving
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