Cold Macaroni and Tuna Salad

Ingredients

• 3 large eggs
• 2.75 cups macaroni
• 0.5 packages frozen English peas , 10 ounce
• 2 cans tuna , 5 ounce
• 3 tablespoons mayonnaise
• 0.25 teaspoons salt
• 0.13 teaspoons ground black pepper

Instructions

1. 1

   Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

2. 2

   Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.

3. 3

   Put frozen peas into a colander and rinse with hot water; drain well.

4. 4

   Place macaroni and peas in a large bowl. Dice eggs and add to the bowl. Put tuna in the bowl, flaking it apart.

5. 5

   Stir mayonnaise into tuna mixture, a little at a time, until mixture is moist but not soggy. Season with salt and pepper and mix one last time. Cover and refrigerate for a least 1 hour or overnight.