Most people do not think "Oklahoma" when they think of Chinese, Japanese, Vietnamese, Taiwanese, Thailand, or Korean food, yet in Oklahoma there are thriving, vibrant communities of individuals from those countries who have immigrated and settled in Oklahoma, and this recipe is based on a fresh spring roll I tried at a local restaurant. In fact, if you have any leftovers, feel free to roll them up in rice paper.
Ingredients
- 9.5 ounces dried soba noodles
- 1 medium carrot , shredded
- 1 medium mango - peeled , seeded and diced
- 1 cup shredded purple cabbage
- 0.25 cups chopped fresh cilantro
- 6 leaves fresh mint , julienned
- 6 leaves Thai basil , julienned
- 2 medium limes , juiced
- 2 tablespoons sesame oil
- 1 tablespoon tamari
- 1 tablespoon Sriracha sauce
- 1 tablespoon chopped green onion , or to taste
Instructions
-
1
Bring a large pot of water to a boil and cook soba noodles according to package directions until tender, 3 to 4 minutes. Immediately drain and place in a bowl of cold water to cool. Drain well.
-
2
Combine cooled noodles, carrot, mango, cabbage, cilantro, mint, and Thai basil in a bowl.
-
3
Whisk together lime juice, sesame oil, tamari, and Sriracha sauce in a separate bowl. Drizzle some of the dressing sparingly over the soba noodle salad, toss to cover, and taste. Repeat until you have reached the preferred amount of dressing. Garnish with chopped green onion and allow to stand about 10 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Sesame Date Rolls
This recipe for sesame date rolls has a hint of spice and sesame seeds. They make a great grab-and-go snack, and they taste even better the next day!
Cape Malay Pickled Fish
Pickled fish made with cod and a delicious pickling mixture made with red wine vinegar, brown sugar, chili pepper, garlic, and lots of spices. This dish is traditionally served with hot cross buns or freshly baked bread for Easter in Cape Town, South Africa.
Pho (Vietnamese Noodle Soup)
This traditional pho recipe uses beef bones, fish sauce, star anise, and ginger to create a delicious aromatic Vietnamese broth from scratch. The flavorful broth is ladled over rice noodles and thinly sliced beef and topped with fresh garnishes.